CityBusiness’ CB Now webinar on May 26 focused on what the outlook is for hotels, restaurants, conventions and events in the New Orleans region now that COVID
Register for May 26 ‘Future of Tourism’
CityBusiness’ CB Now webinar series helps New Orleans-area businesses navigate their industries and strategize for success. CB Now takes the pulse of the business community by talking with experts in a variety of sectors.
Register now for our May 26 “Future of Tourism” webinar and learn what the outlook is for hotels, restaurants, conventions and events in our region. Panelists include Walt Leger, senior vice president for strategic affairs and general counsel at New Orleans & Company; and Barry Brantley, chair of the Hospitality Management Program at Delgado Community College.
To register, click here. For questions, contact Editor Natalie Chandler at nchandler@nopg.com. We look forward to helping you position your company for success in 2021.
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Aspen Grille continues to offer takeout meals, in-person dining during Spring 2021 05 Feb, 2021
A student talks on the phone with a prospective Aspen Grille guest.
Colorado State University’s Aspen Grille continues to offer take-out meals and reduced capacity, in-house dining for the Spring 2021 semester.
The restaurant serves as a teaching classroom for students in the Hospitality Management Program in the Department of Food Science and Human Nutrition. This semester’s menu will include new and diverse dishes and will have a special menu in February to honor of Black History Month.
“The menu is small to limit food waste, but has a little bit of everything for everyone,” said Ken Symsack, an instructor in the Hospitality Management Program. “With most of our regular clientele working remotely, we tried to attract new customers with a more diverse menu. There is a Mexican take on a French dip on the menu, inspired by the Red Birria tacos that are taking over Los An