Restaurant delivery boxes are here to stay: We review 48 of them cityam.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cityam.com Daily Mail and Mail on Sunday newspapers.
Tom Cenci’s residency at Borough Market’s Stoney Street sees the former Duck & Waffle and Loyal Tavern chef get creative with locally sourced and sustainability driven ingredients, including grass-fed Irish beef.
46 of the best London home delivery restaurant kits reviewed
Six By Nico is now available for home delivery
Restaurants with terraces may be open again, but bagging a reservation is another matter. With the best part of a year’s worth of pent up demand, that outdoor space is at a premium and those who don’t book ahead are likely to be disappointed. But don’t panic: you can get restaurant quality food delivered straight to your door, thanks to these amazing meal kits, reviewed by our Life & Style editor Steve Dinneen. Now all you need is someone to do the dishes for you…
Don t panic! 42 home delivery kits for when you can t bag a reservation cityam.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cityam.com Daily Mail and Mail on Sunday newspapers.
Friday Five: the week s top news This week s main hospitality news stories include Albert Adrià closing nearly all his Barcelona restaurants, operators struggling with inconsistent enforcement of outdoor trading rules, and Bar Crispin opening in Soho.
- Barcelona-based chef Albert Adrià
has closed nearly all of his restaurants in Barcelona citing the city’s pandemic-related restrictions. Hoja Santa, Pakta, Bodega 1900 and the hugely influential Tickets will cease trading, leaving only his most ambitious restaurant, Enigma, open. Adrià is one of the world’s most influential chefs, playing a key role at El Bulli before stepping out of his brother Ferran’s shadow in 2011 to open Tickets. Styled on a cinema and arranged into zones, The Poble Sec venue rewrote the rulebook on top-end dining, managing to be fun and accessible while still serving innovative, world-class food. Adrià s London restaurant, Cakes & Bubbles, is not affected, and