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5 best things our food writers ate in the Twin Cities this week Taste editor Nicole Hvidsten and restaurant critic Rick Nelson highlight the favorites of their weekly dining experiences. April 9, 2021 10:22am Text size Copy shortlink: After a year of takeout-only service, the dining room at this Lowertown destination reopened on Wednesday. It s nice to get back to plating food, said chef Adam Eaton. I ve been shoving stuff into boxes for a year, and that can be demoralizing, because part of what you do as a chef is make food as pretty as possible. Still, I m grateful to all the people who were willing to come and pick up these boxes. That s what got us through this. ....