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French chefs struggle to reinvent themselves amid uncertainty | Business| Economy and finance news from a German perspective | DW


French chefs struggle to reinvent themselves amid uncertainty
Shutdowns due to COVID-19 have dealt a heavy blow to restaurants in France, the birthplace of haute cuisine. As chefs try to adapt, some are wrestling with fundamental questions about the live fine dining experience.
High end restaurants like Fief in Paris are experimenting with low-cost takeout during the shutdown.
Viktor Mercier attended a prestigious culinary school in France, worked in Michelin-starred restaurants and made it to the finals of the popular television show Top Chef. Last year he opened his first gourmet restaurant in Paris. Now, the 30-year-old makes hot dogs.  ....

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