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https://www.nytimes.com/2021/03/08/dining/wheated-pizza-washington-squares.html With its tall, sturdy crust, the grandma pizza at Washington Squares travels well.Credit.Colin Clark for The New York Times Critic’s Notebook Building Pizzas That Can Survive the Box In a time of takeout, two New York restaurants have come up with different ways of making pies that still taste good half an hour later. With its tall, sturdy crust, the grandma pizza at Washington Squares travels well.Credit.Colin Clark for The New York Times March 8, 2021 The cardboard pizza box has a status in American culture at least equal to that of the soup can. Andy Warhol did not silk-screen them, but a Philadelphia artist named Ed Marion painted a series of portraits on them, “right where the pie would sit,” as he explained. Other artists, including Ed Hardy, contributed designs to be printed on the outside. Pizza boxes have been used as movie props, usually in the hands of eager delivery boys, and as m

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