/PRNewswire/ One of the world s Top 10 flavor & fragrance companies is expanding its R&D leadership in the U.S. market with a single business division that.
to the North American market. This innovative new technology aims to revolutionize the way consumers experience food and beverages by adding or enhancing the effect of kokumi (which translates to rich taste in Japanese). Kokumi increases the richness of taste while maintaining balance between different flavors for a more satisfying experience in foods and beverages.
Developed over a two-year period as an exclusive technology by T. Hasegawa, Boostract solves a recurring challenge that many of the world s top food and beverage brands face:
delivering a consistent taste experience to consumers. The goal is ensuring the sensations of flavor, taste and characteristics are true to the original product recipe, which often presents a major problem during production.
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CERRITOS, Calif., Jan. 12, 2021 /PRNewswire/ On December 29, 2020, T. Hasegawa USA Inc. acquired Mission Flavors & Fragrances, Inc. The purchase fits into T. Hasegawa USA, Inc. s strategy to broaden its flavor portfolio within dairy, bakery, plant-based alternatives, fruit-filling and confectionary categories.
Tom Damiano, CEO, T. Hasegawa USA, Inc., states The acquisition of Mission Flavors & Fragrances, Inc. expands our technical capabilities and overall flavor portfolio so we can better serve our customers. We welcome their entire team, which is well known for its customer service excellence and aligns with our customer centric focus. We couldn t find a more perfect partner in joining the T. Hasegawa USA, Inc. team in continued growth and expansion within the U.S. marketplace. The collaboration of resources, talent and innovation will be a tremendous recipe for success expanding upon our existing capabilities, says Patrick Imburgi