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A farmers’ market. A farm. Cabbages and cows. Swedish Reds and Jerseys producing milk that is the source of some of the most delicious and authentic artisanal French-style cheeses being made in KwaZulu-Natal. There are other cheeses too. And there is other milk. Like the milk brought in a bucket each week for the busy baristas brewing coffee.
Who Moved My Cheese?, the slim Spencer Johnson business classic about change, could have been the blueprint for this story. Two interlinked journeys, market and farm, that converge on Saturday mornings at the Karkloof Farmers’ Market, an easy 6km drive from Howick.
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