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Some of Dallas’ most remarkable restaurants are hybrids. They serve one food by day and another by night, get dressier on the weekends or have secret back rooms. Carte Blanche, which opens on June 15 and 16 on Greenville Avenue, is a new example with big ambitions and an unusual backstory.
By day, Carte Blanche will be a bakery and coffee shop, open from 7 a.m. until noon. A cafe called Mudsmith used to serve coffee in the same space, so neighborhood residents will still be able to lounge over breakfast at the same address. The bakery will sell a wide range of goods: French pastries, brioche donuts, crullers, seasonal danishes.
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