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Dining with David & Myra | Local farmers markets offer fresh produce, personal touch

One of the great pleasures of being in Vermont is visiting our local farmers markets. Our relatively small state has nearly 100 markets, each offering organic produce, quality foods and

Dining with David & Myra | Local farmers markets offer fresh produce, personal touch

Dining with David & Myra | Local farmers markets offer fresh produce, personal touch
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Dining with David & Myra | Local farmers markets offer fresh produce, personal touch

Dining with David & Myra | Local farmers markets offer fresh produce, personal touch
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Co-ops, farmers markets sustain a healthy food economy

The Great Barrington Farmers’ Market plays host to many of the same vendors that are supported by Berkshire Food Co-op and Wild Oats.   Provided photo PITTSFIELD — Lisa McDougall calls herself a “big fan” of the Wild Oats cooperative market in Williamstown. But she’s not your typical fan. As owner of Mighty Food Farm in Shaftsbury, Vt., McDougall has a vested interest in the symbiotic relationship between her farm, Wild Oats, and the customers who buy her certified organic fruits and vegetables, both at the co-op and the Williamstown Farmers Market. “If they succeed, I succeed, and if I succeed, they succeed,” McDougall said of Wild Oats. “It’s great.”

County co-ops bring it in the springtime

Fiddleheads, asparagus and ramps! It’s late May, and spring is happening for real in the 413. No more False Spring, Fool’s Spring, Mud Season or the Ides of Dirty Snow. You can tell, because the produce departments at Berkshire Food Co-op and Wild Oats are ramping up for the parade of fresh vegetables that are poking out of the warm earth regionwide. “It s almost like my taste buds come out of hibernation,” says Devorah Sawyer, a sworn veggie lover and marketing manager at the co-op in Great Barrington. The way she figures it, lots of people eat the same way in the dead of winter: tons of carbs, cheese and not a lot of color.

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