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Where to get authentic and delicious gelato in Singapore

May 01, 2021 Instagram/dopadopa.sg We would be hard-pressed to find anyone who doesn’t love ice cream . Not only is it a decadent treat, ice cream can also be found in a myriad of flavours that spans the limitations of human imagination. It’s also a great way to cool down and recharge with some sugar in Singapore’s heat. But have you heard of gelato? Gelato is Italy’s answer to ice cream. Gelato is usually made with less fat and has less air whipped into it than ice cream, making it a healthier (in moderation, of course) alternative that doesn’t lose in terms of having a decadent mouthfeel.

15 ice cream cafes in Singapore to beat the heat

[embed]https://www.instagram.com/p/B6pXmPKnko-/?utm source=ig web copy link[/embed] This cosy little shop located along River Valley Road specialises in small batch artisanal gelato and sorbets that are absolute flavour bombs (from $5 for a single scoop). Co-owners Jack and Ingrid draw their inspiration from anything and everything around them, and channel them into their creations. Butterknife Folk’s extensive range of gelato spans from the good old classics, such as vanilla and strawberry to the bold and quirky, such as nostalgic Root Beer Float (think: A&W) and funky Roquefort Bleu that is made with blue cheese, ondeh ondeh, and a raspberry speculoos.

Keep cool with pistachio salads

Keep cool with pistachio salads Keep cool with pistachio salads Bangalore Mirror Bureau / Updated: Feb 28, 2021, 06:25 IST salads, which are accompanied with cucumber and wine-red seasonal grapes. With a spread of lovely Mediterranean salads, summer has officially arrived Cucumber and grapes salad with pistachio and feta cheese red onion or shallot 2 English cucumbers - sliced thin Bunch of grapes 1 tbsp chopped cilantro 2 tbsp feta cheese, crumbled 1/3 cup pistachios peeled 2 tsp virgin olive oil 1/4 tsp freshly ground black pepper 1/2 tsp kosher salt Lime juice Method Top the salad with the feta cheese. Sprinkle the salt and freshly ground black pepper. Squeeze the lime juice and let it chill for a while.

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