Bean-to-bar is the latest buzzword among India s artisanal chocolate makers who are ready to give you a taste of the real thing telegraphindia.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from telegraphindia.com Daily Mail and Mail on Sunday newspapers.
A chocolate collection bursting with the taste of Tamil Nadu
February 17, 2021
L Nitin Chordia, Co-founder, Kocoatrait, with the ‘Madras Collection’ of chocolates - Bijoy Ghosh×
From Panakam to Pongal, Chennai start-up Kocoatrait is pushing the bar on new flavours
Chennai-based start-up Kocoatrait is pushing the bar when it comes to chocolate flavours! Imagine chocolates bursting with the taste of M
or Miligai (green chilli marinated in yogurt and sun-dried);
Panakam (jaggery-based cooling drink); filter coffee and
Malligai (jasmine).
Kocoatrait’s Madras Collection a limited edition set of nine exotic flavoured chocolate bars is inspired by local tastes. “The collection of sustainable beans to bar chocolate gift boxes is a tribute to the city of Madras,” says L Nitin Chordia, Co-founder of the company.
Chef Sashi Cheliah on board? Together with our very own
Chef Varun Inamdar, they talk about how Indian food finds its spotlight on the global cuisine smorgasbord. Don t miss this one!
Masterclasses
Beetroot Carpaccio & A Trio of Flavoured Nuts with Chef Mariko Amekodommo
Christmas Panettone Trifle with Chef Aabhas Mehrotra of Sorrentina
Three Desserts with Christmas Cake with Aditi Handa of The Baker s Dozen.
Chilli Cheese Pops with Chef Anahita Dhondy of SodaBottleOpenerWala
Kaju Katli Truffles with Chef Rachel Goenka
Along with these flavourful dishes, there will also be a masterclass on
How To Lay A Christmas Table by Neetu Bawa.