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Goten of Japan s hibachi a crowd pleaser >Goten of Japan chef Elyin Valenzuela uses fire to entertain as well as cook the hibachi meal. Recorder Staff/Paul Franz >Goten of Japan Chef Elyin Valenzuela uses the Tappan Grill to prepare their Hibachi Meal consisting of filet mignon, scallops, shrimp, chicken all over noodles with rice, a side salad with house made ginger dressing and onion soup. Recorder Staff/Paul Franz >Goten of Japan Chef Elyin Valenzuela uses fire to entertain as well as cook the Hibachi Meal. Recorder Staff/Paul Franz >Goten of Japan Chef Elyin Valenzuela use the Tappan Grill to prepare their Hibachi Meal consisting of filet mignon, scallops, shrimp, chicken all over noodles with rice, a side salad with house made ginger dressing and onion soup. Recorder Staff/Paul Franz Paul Franz

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