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Emporium Arcade Bar, Oriole, more Chicago restaurant openings
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BabyGold, Bar Avec, and more Chicago restaurant openings
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FitzGerald’s adds great barbecue in Berwyn, St. Lou’s Assembly rebrands, plus 20 more new restaurants and reopenings in Chicago Adam Lukach, Chicago Tribune © Kaitlyn McQuaid/RedEye Webster s Wine Bar in Logan Square.
Sunny skies and warm weather ahead of Memorial Day weekend have Chicagoans just begging for dinner reservations but they’re sometimes hard to come by as restaurants and bars are in the midst of expanding their service offerings.
We’re running a tab and keeping track of which spots have opened their doors for customers, either after hibernating for the winter or staying shut through the first year of the COVID-19 pandemic. New restaurants are also starting to pop up around the city a welcome change after so many closings in 2020.
Lucca Osteria & Bar opens its doors in Oak Brook Lucca Osteria & Bar in Oak Brook features a Tuscan cuisine prepared by chef Claudio Ulivieri of Burr Ridge. Courtesy of Nick & Amy Ulivieri Lucca s menu features a Brodetto di Pesce that includes mussels, shrimp, clams, calamari, fin fish broth and toasted garlic bread. Courtesy of Nick & Amy Ulivieri Lucca Osteria & Bar has taken over the former space of the Tuscany restaurant at 1415 W 22nd St. in Oak Brook. Courtesy of Nick & Amy Ulivieri Lucca Osteria & Bar has taken over the former space of the Tuscany restaurant at 1415 W 22nd St. in Oak Brook.
Jazz ShawPosted at 7:31 pm on April 6, 2021
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Business reopening as vaccination rates continue to climb and people going back to work is good news, right? Obviously, it is, assuming employers can find enough interested and qualified applicants to fill the openings. But CBS Chicago is reporting that the owners of bars and restaurants are increasingly having trouble making that happen. Multiple restaurant owners are reporting that their former employees were expected to be eager to return to getting a steady paycheck now that the vaccines are more widely available, but many of them are not interested. Some have left the industry altogether. And few new people are applying for these food and beverage service jobs. The owners are attributing this issue to a combination of big COVID relief or enhanced unemployment benefits and a dislike of the new rules imposed on them because of ongoing pandemic restrictions.
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