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Expanded 2021 Palm Beach Food & Wine Festival already selling out events
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Palm Beach Food and Wine Festival expands, ticket sales kick off
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Lindsay Autry on restaurants, Mom life and dumplings
I had a terrific chat with chef Lindsay Autry last week. We talked about her restaurant plans, her bonus time with her sweet, spunky toddler, her bouts of nostalgia-fueled cooking.
We talked about flat dumplings and how, yes, one could knead them from scratch if one had the time and inclination. But on a weeknight, when you’re craving North Carolina-style chicken and pastry (dumplings), what’s the point in that, especially when there’s a phenomenal shortcut? The proof is in the little box she keeps in her freezer: premade flat dumplings from North Carolina, ready to be simmered in chicken broth. They’ve been one of her go-to hacks lately and are soon to become one of mine.
M.M. Cloutier
Special to the Daily News
Feeding South Florida has launched two new training programs, including one created by a nationally acclaimed chef with Palm Beach ties.
Inaugural sessions for the Culinary Training Program and Warehouse Training Program now are underway at the hunger-relief organization’s Boynton Beach facility.
The programs are part of Feeding South Florida’s mission to break the cycle of hunger and poverty by not only providing food, but also by increasing self-sufficiency through job training and workforce development. The organization, now in its 40th year, serves Palm Beach, Broward, Miami-Dade and Monroe counties.