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Como Como is a play on the Spanish words for how I eat a nod to the group s focus on more than just how the restaurant looks, but also how the guest s experience is connected to the cooking itself. At Como Como, how your food is created becomes part of the show. According to Coyo Taco Group executive chef Scott Linquist, the Como Como menu has been designed to channel the flavors of Mexico s most lauded seaside destinations, from Puerto Escondido and Los Cabos to Acapulco. The idea was to create an authentic take on the marisquería. At the dining room center, guests will find a copper-and-wrought-iron fuego (fire station) where they can watch as whole fish are cooked over a wood-burning grill. Here, Linquist will prepare dishes that elevate traditional techniques with a theatrical dining experience, with most dishes priced between $28 to $52.

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