Battered by COVID-19 Shutdowns, Restaurant Industry Now Hit with a Hiring Shortage
Between extra federal jobless benefits to uncertainties from lockdowns to more localized factors, hospitality employers struggle to keep up now that pandemic restrictions are easing
Santa Barbara’s downtown is bustling with outdoor diners, but restaurants have had a hard time finding enough personnel to staff them. Many workers have moved on to other jobs after the uncertainties of the past year. (Joshua Molina / Noozhawk photo) By Joshua Molina, Noozhawk Staff Writer | @JECMolina
May 2, 2021
The good news is that the COVID-19 pandemic is coming to an end.
Gov. Gavin Newsom has said California’s economy could be fully reopened on June 15. Life as we once knew it appears near.
Quad City Restaurants You Miss
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Washington s Expanded COVID Vaccine Eligibility Still Excludes Restaurant Workers
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Oxnard police discuss rising teen violence following stabbing inside Oxnard Target parking structure
OXNARD, Calif. Oxnard police are looking for a person who stabbed a 14-year-old boy during a fight at the Target parking structure.
It was a scary Valentine s Day evening at the Collection shopping center after people heard gunshots.
Enrique Hernandez is the General Manager at Los Agaves restaurant located across from Target. He said he heard the whole thing.
“We were so busy,” said Hernandez. “Everyone was coming for Valentine s Day and it was a beautiful day, and as soon as we heard gunshots everyone started running, and screaming and everyone was going crazy.”