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Pioneering trans-owned Fluid Cooperative Cafe opens in La Cocina s Municipal Marketplace
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Toast is the tie-dye shirt of foods - and still one of the Bay Area s finest culinary wonders
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Slices of milk bread for the grilled cheese sandwich are seen inside the Breadbelly kitchen on Monday, Nov. 4, 2019 in San Francisco, California.Stephen Lam / Special to The Chronicle
After a few weeks away from San Francisco, the thing I craved the most was good toast: a sandpapery facade shielding the tender, steamy insides of artisan bread, served with stew, soup, dip and fine butter. If you don’t bake it yourself, you have to try very hard to find decent bread in rural Illinois, and I was in no state of mind to knead. I wanted what I couldn’t have: thin slices of sourdough, their interiors tightened by the heat, with corners made for piercing through jelly-like egg yolks. Or, yes, the crumbly and rich cinnamon sugar brioche toast at Trouble Coffee in the Sunset District, where the smell of sea air mingles with the aroma
All About the Six Restaurants Debuting at La Cocina s New Tenderloin Food Hall Next Week
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La Cocina s massive, multicultural food hall is finally opening in San Francisco next week
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Pupusas from Estrellita’s Snacks, one of the vendors at San Francisco’s La Cocina Municipal Marketplace.Eric Wolfinger
After five long years of anticipation, the Tenderloin is getting its first ambitious food hall on Monday filled with tough-to-find dishes like jerk chicken tacos, vegan pupusas and Senegalese peanut stew. Billed as the first women-led food hall in the country and an example for mission-driven development, the effort is run by La Cocina, arguably San Francisco’s most beloved food nonprofit that’s launched the careers of chefs with national clout like Reem Assil of Reem’s and Nite Yun of Nyum Bai.
The Bay Area s most anticipated restaurants opening this spring
After a year of casual fare, promising new fine dining restaurants are about to debut
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Mascarpone agnolotti from Bungalow Kitchen, an upcoming Tiburon restaurant by chef Michael Mina.David Varley
Many of the most exciting eats to emerge during the pandemic have been casual, takeout-oriented affairs, including pop-ups, ghost kitchens and home operations. But a rush of fine dining is on its way, with several of spring’s most anticipated openings leaning high-end and coming from chefs who used to work in Michelin-starred kitchens.
The recent lull in splashy, three-dollar-sign restaurant debuts makes sense with the pandemic, but now chefs are getting vaccinated and indoor dining is reopening across the Bay Area. Finally able to envision a future where their dining rooms can be full, these chefs have decided to open their doors this spring and many more are likely to follow this summer and fall. I
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