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Elevated winemaking in Argentina By Victoria Daskal | March 12 2020 When Hervé Birnie Scott first arrived in Mendoza to start his new job at Domaine Chandon, he stepped off the airplane in shorts and a t-shirt discovering temperatures of -5 oC (23 oF). The Sancerre native, like others who have not spent winter months in South America, assumed Argentina, and particularly Mendoza, equated to hot climate. “Everything was a surprise for me. And a love affair. You can image, as I’m still there 30 years later,” muses Hervé as he sets the scene for the launch of the newest project he’s led for Moët Hennessey: the Grand Blends of Terrazas de los Andes. ....
The Drinks Business 10 December 2020 By Patrick Schmitt While the South American powerhouse was rewarded in our competition, the Global Malbec Masters showed that other countries can hold their own when it comes to making exciting wines from this grape, writes Patrick Schmitt MW. If you were in doubt as to the power of brand Malbec, then look at the range of medallists in this year’s competition. Not surprisingly Argentina dominates – this is, after all, the country that made Malbec famous. It elevated a sidelined French grape into an international superstar, but witness where it’s now grown, and the styles of wine it produces. We even tasted a ‘white Malbec’, then, as the sampling continued, tried reds from Turkey, Spain, and South Africa, all made with Malbec, despite those countries having no history of handling the grape. ....