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New Bedford s Foley Fish acquired by Connecticut food distribution company

NEW BEDFORD  Foley Fish, the family-owned processor and seller of multiple fish species in New Bedford, was acquired this week by Connecticut-based food distributor, The Chefs Warehouse.  Laura Foley Ramsden, the fourth-generation owner of Foley Fish, will remain at the helm as head fishmongress as she said, and the approximate 54 employees in production and sales will stay.  The Chefs Warehouse, which distributes specialty food products to restaurants across the United States and Canada, acquired substantially all the assets of the New Bedford business.  Ramsden said talks with company started before the COVID-19 pandemic and that the acquisition was actually delayed by it. She said it was an exciting day when the acquisition was announced Monday.

The Chefs Warehouse Acquires Foley Fish

Share: RIDGEFIELD, Conn., April 26, 2021 (GLOBE NEWSWIRE) The Chefs Warehouse, Inc. (NASDAQ:CHEF), a premier distributor of specialty food products in North America, today announced that it has acquired substantially all of the assets of M.F. Foley Company Inc., based in New Bedford, Massachusetts.  For over 100 years, and four generations, Foley Fish has been a staple purveyor of the finest seafood products to restaurants across the country. We are thrilled to welcome Foley Fish into the Chefs Warehouse family of companies, said Christopher Pappas, Chairman and Chief Executive Officer of The Chefs Warehouse, Inc. Foley s uncompromising dedication to quality aligns perfectly with our focus of supplying the world s best ingredients to North America s top chefs and will become a centerpiece of our strategy to grow the seafood category nationally.

Foley Fish: A Seafood Success Story [TOWNSQUARE SUNDAY]

Foley Fish: A Seafood Success Story [TOWNSQUARE SUNDAY] There aren t many businesses that last through four generations, but that is the case with Foley Fish Company of Boston and New Bedford, M. F. Foley was an Irish immigrant who started the company in 1906 in Boston with a commitment to selling the freshest fish possible. That commitment has continued for more than a century with members of the Foley family remaining at the helm of the business. Facebook Photo Michael F. Foley, the founder s grandson, opened the plant in New Bedford in 1981. After retiring, he came up with the idea of honoring the family s history and the company s employees by writing a book.

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