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New Yorkers Should Be Allowed to Drink in Public, According to NYC Nightlife Advisory Board
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These NYC Spots Received Millions From the Restaurant Revitalization Fund
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Hybrids
Through the eyes of four chefs, we explore the vast Asian diaspora and prove that if we are what we eat, we re all a little bit Asian. Cultural and culinary mashups take form in Park s Filipino-American BBQ, J.J. Johnson s Afro-Asian rice bowls, Llama San s take on the unique Peruvian-Japanese flavors known as Nikkei cuisine, and James Syhabout, the two Michelin-star Lao refugee chef who keeps one foot in the past while forging new flavor frontiers.
Episode Duration: 26 minutes and 51 seconds
Episode Number: 404
How the AAPI chef community mobilized to combat racism and launch a one-of-a-kind dinner series
• 9 min read
How Chinatown has transformed amid COVID-19 and rise in racist attacks
A new generation of residents living in New York City’s Chinatown is mobilizing to protect the elderly and the businesses in the area. Deanna Ting
Chefs and restaurants are stepping up from coast to coast to raise awareness of racism toward the Asian American community and serving up a new way to unite people through unique dining and takeout experiences.
In honor of Asian American and Pacific Islander Heritage Month, Chefs Stoping AAPI Hate and Resy, the restaurant reservation website, are working on a new dinner series led by a collective of AAPI and ally chefs.
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The Mermaid Inn struggles to obtain liquor license ahead of planned East Village reopening
Casual seafood stalwart the Mermaid Inn is aiming to reopen in its original East Village location following a seemingly permanent closure last August, according to the
New York Post. The popular hangout closed down after 17 years to the dismay of many longtime customers as the business owners cited mounting debt and failed rent negotiations with the property’s landlord.
Now, they’re back in action or will be, as soon as they can secure a liquor license. The
New York Post reports that the restaurant’s owners who felt encouraged to reopen after finally securing a better rent deal and seeing more economic activity in the city this year are struggling to obtain proper licensing from the State Liquor Authority. The owners say the problems stem from a state law that bars NYC restaurants and bars from accessing temporary liquor licenses while the SLA approves th
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