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63 Quarantine Recipes to Transport Us to Every Corner of the Globe
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Before I took this job, I cooked almost everything I ate in the same Lodge 10.25 inch cast iron skillet that I had purchased at the University District Goodwill in Seattle, WA back in 2011. I had been a young, rambunctious lad at the time, and thought there was no finer thing in life than a home-cooked pile of steak and eggs, slid lovingly from the black iron directly onto my plate. I was right, but I also greatly underestimated how much better skillets could get.
Back in November, I reviewed the Stargazer 10.5 inch skillet, a piece of cookware that replaced my Lodge and hasn’t left my stove-top since (except for on the occasions when I use it to cook something in the oven, or. like if I wash it). Since writing that piece, the pan has lost its gold color and shifted almost entirely into the matte-black you find on pre-seasoned Lodge skillets, but the interior surface hasn’t lost its ice-sheet smoothness. I thought it’d be my pan for life, or at least until the
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In 2019, cast iron juggernaut Lodge released the “Blacklock” line of cookware, a lighter, more refined (and more expensive) line of products named for the original Blacklock foundry purchased by company founder Joseph Lodge in 1896. As a bona fide cast iron fanboy, I was pretty excited to test out their Dutch oven, which retails for $150, when Lodge headquarters sent me one a few weeks ago.
The issue is that my girlfriend already has a Le Creuset oval Dutch oven in honey yellow (currently on sale at Sur La Table for $307.96). She loves that pot, for good reason: It’s an incredibly well designed piece of cookware. We had already planned on eating pot roast, and she was set on using hers. Ever the diplomat, I suggested a simple solution: We make two pot roasts. Twice the deliciousness, everyone wins, and then we compare pot roasts (we’ll find out how much trouble I get in for writing this article).
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In 2019, cast iron juggernaut Lodge released the “Blacklock” line of cookware, a lighter, more refined (and more expensive) line of products named for the original Blacklock foundry purchased by company founder Joseph Lodge in 1896. As a bona fide cast iron fanboy, I was pretty excited to test out their Dutch oven, which retails for $150, when Lodge headquarters sent me one a few weeks ago.
The issue is that my girlfriend already has a Le Creuset oval Dutch oven in honey yellow (currently on sale at Sur La Table for $307.96). She loves that pot, for good reason: It’s an incredibly well designed piece of cookware. We had already planned on eating pot roast, and she was set on using hers. Ever the diplomat, I suggested a simple solution: We make two pot roasts. Twice the deliciousness, everyone wins, and then we compare pot roasts (we’ll find out how much trouble I get in for writing this article).
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