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Op-Ed: Small Businesses, Cooperation Bolster Real Estate Market by Maintaining Affordability, Equity — RISMedia

Op-Ed: Small Businesses, Cooperation Bolster Real Estate Market by Maintaining Affordability, Equity — RISMedia
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Investigating Food Fraud in the Honey Industry

Investigating Food Fraud in the Honey Industry Thought LeadersRon PhippsVice PresidentApimondia Scientific Commission on Beekeeping Economy With a growing focus on healthy eating, the demand for honey has been increasing. Producers of genuine honey cannot compete with the fraudsters since their honeys are continually being undercut by cheap imitations. In this interview, News-Medical talks to Ron Phipps about food fraud within the honey industry and the methods for investigating it. Can you give us an overview of food fraud and why it is such an issue for honey production? Food fraud has devastating consequences, particularly in the field of honey production, which the U.S. Pharmacopeia has classified as the third largest area of adulteration in the current era. Our aim is to find solutions to solve this problem and prevent its recurrence.

Has China messed with your honey? Far more honey is sold than the world s bees produce

Pure, golden honey spread on hot buttered toast, spooned over fresh yoghurt or drizzled on a pancake these are among life s great culinary delights. As Winnie-the-Pooh sang in Disney s 2011 film: Oh what a sight, oh what a dream, dive in the wonderful, honeyful stream! In Britain, we eat more than 50,000 tons of honey a year, for its taste and its health benefits. Globally, 1.9 million tons are consumed. But if you imagine all this honey comes from bees buzzing around fields and woodlands, think again. Beekeepers and scientists warn that more honey is being sold than the world s bees can possibly produce. They suggest much of it is likely to be mixed with cheap sugar syrup.

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