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Skye Gyngell
When the pandemic shuttered restaurants during the first lockdown of March 2020, many chefs were forced to pivot their businesses, whether that was creating at-home versions of their signature dishes, or selling their finest produce via grocery boxes. Many also opened up their own online shops, from Ruthie Rogers at the River Café to Skye Gyngell at Spring. Now, the latter is making her online offering a bricks and mortar store, with the Spring Farm Shop set to open in Notting Hill next month.
Fresh fruit and vegetables
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The Ledbury Street shop will sell a lot of what is currently available online: from the cook-at-home versions of some of Spring s most beloved dishes, including the nettle tagliolini with wild garlic and walnut sauce, or the poached chicken with sourdough dumplings. There will also be a bakery, a dairy, plus seasonal biodynamic vegetables from Fern Verrow Farm and Heckfield Home Farm (Gyngell is of course chef patron of Heckfield Plac
Richard Rogers signs off groundbreaking career with gravity-defying Château La Coste pavilion
Richard Rogers signs off groundbreaking career with gravity-defying Château La Coste pavilion
Thrusting from the landscape in its cantilevered steel frame, Richard Rogers’ recently completed Drawing Gallery at Château La Coste in Provence will show temporary exhibitions
Last September, when Richard Rogers stepped down from the architectural practice that he founded more than 40 years ago, he still had one personal project underway. Now, the last building of Rogers’ long and distinguished career, the new Drawing Gallery at Château La Coste in Provence, is complete. It’s tiny, but spectacular. Vivid orange and hovering, apparently weightless, the building cantilevers out of a thickly wooded ridge too steep for planting the vines that grow in neat rows on either side.