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Luxury resort Rancho Valencia in San Diego is No 4 in U S - The San Diego Union-Tribune
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The 15 Best Beach Hotels in California in 2021
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Rancho Valencia Announces Reno | Boutique Design
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Relais & Chateaux launches Villas By Relais & Chateaux : Fully Customizable Service
The launch defines how excellent service can be delivered outside hotels with a human touch
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Villa des Orangers, Marrakech, MOROCCO Photo: Relais & Chateaux
A portfolio of over 500 villas today sets a new standard in customizable personal service, presented in refined accommodation that promises space and seclusion outside of a hotel setting. The collection, which has been carefully curated to adhere to the wider hospitality values of Relais & Châteaux, reflects changing consumer attitudes due to the pandemic, fulfilling pent-up demand for travel while ensuring guests feel safe and confident to travel in today s settings.
The Little Nell in Aspen announced Friday it will host a Culinary Fest from June 17-20. The four days of food- and wine-centered events run over what has historically served as the kick-off to summer with the annual Food & Wine Classic in Aspen. The Classic has been rescheduled to take place this fall, The Little Nell is continuing the tradition of a June epicurean celebration in partnership with several other Relais & Châteaux properties.
Participants may join by buying the Culinary Fest Package with bundled pricing starting at $1,000 per person or à la carte with events ranging from $100 – $450 per seat.
Announced culinary talent includes: Josh Holt (Executive Chef, Rancho Valencia Resort & Spa – Rancho Valencia, California), Adriano Venturini (Culinary Director, Eden Roc Cap Cana – Punta Cana, Dominican Republic) and Matt Zubrod (Culinary Director, The Little Nell). Sommelier talent is led by Nell wine director Chris Dunaway