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Outdoor film screenings, concerts, happy hours and other events to brighten your week

Outdoor film screenings, concerts, happy hours and other events to brighten your week
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What makes Detroit-style pizza so special

What makes Detroit-style pizza so special Melody Baetens, The Detroit News Published 3:25 pm UTC Mar. 16, 2021 Here in the Motor City, we’re well-versed in what “Detroit-style pizza” is, where it originated and why its crispy square crust is so craveable. The gospel of Motown s square slices made famous by names like Buddy s, Cloverleaf, Jet s, Loui s, Shield s and others has been spreading for a few years, with Detroit-style pizzerias opening outside of Michigan in New York, Pennsylvania and Denver. Some people even expressly give a nod to our city in their name, like Via 313 Pizzeria in Austin, Texas, and Motown Square Pizza in Washington, D.C.

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Detroit Pizza Pop-Ups Are Taking Over DC Here s Where to Grab a Pie

Get Social s Sausage Party pizza. Photo courtesy of HalfSmoke. Is there any pizza left in Detroit? Motor City’s signature pies thick, rectangular, and gilded with brick cheese are continuing to show up across DC in a surge of pop-ups. It has its pandemic virtues: The pies are easier to assemble than say, Neapolitan rounds. They’re baked in a steel pan, and the result is a sturdy pizza that can withstand some car-travel. DC has already had plenty of options for Detroit fans, such as Della Barba in Ivy City, Red Light in Logan Circle, and Emmy Squared in Shaw. The newest addition to the scene is Get Social, a ghost kitchen slinging crispy-edged pizzas out of Shaw restaurant HalfSmoke (

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