Las Vegas Weekly
Get rolling at Sushi Ichiban.
Courtesy
Sparrow + Wolf chef and owner
Brian Howard announced his new company this week on social media, Spaghetti on the Wall hospitality group, created with partners
Emmanuel Chereque and
John Anthony. Howard posted: “We will [be] bringing Las Vegas two new food and beverage brands this year and are assisting multiple clients with menu development and operational needs.” Stay tuned to LasVegasWeekly.com for more info on these projects.
Il Fornaio has reopened inside the New York-New York casino on the Strip. The familiar menu of pasta, pizza, rotisserie chicken and duck, steaks, chops and seafood is available Sunday through Thursday from 11:30 a.m. until 9 p.m., and Friday and Saturday from 11:30 a.m. until 10 p.m.
JING Las Vegas to Host Wine Tasting Tuesdays, Every Tuesday Beginning Tues , Feb 23 nevadabusiness.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nevadabusiness.com Daily Mail and Mail on Sunday newspapers.
DOWNTOWN SUMMERLIN Jing kicks off a new wine tasting every Tuesday with three wines paired with two small bites. Each glass of wine and pairing plate goes for $8 with a la carte pricing. The first kicks off tonight from 4 to 8 p.m. with pairings from the Notorious Pink Wine Series in the main dining room with live music. [EaterWire]
RESORTS WORLD Los Angeles-based retailer Fred Segal joins the resort’s new 70,000-square-foot retail area with not only men’s and women’s stores but a sundry shop with beverages and snacks inspired by the culture and lifestyle of Los Angeles. [EaterWire]