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Cornelia Sühr has been appointed Chef de Cuisine at Four Seasons Hotel Philadelphia
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The British honeymoon spots to book this summer
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London’s most exclusive rooftop restaurants are raising their game
From new views out east to fresh perspectives of West End landmarks, savvy diners will see London in a whole new light
The terrace at Seabird
After being cooped up for so long, the lure of eating outside has never been more appealing. But why not aim higher?
London’s restaurants have been busy reinventing their rooftop spaces as sky-high terraces over the past few months. From new views out east to fresh perspectives of West End landmarks, raise your alfresco game with an outside seat up on the roof – including some more earthbound options if you hate heights.
Having launched in its home market of Australia in January, Ovant has already expanded distribution of its alcohol-free distillations to Singapore and will hit the UK this month.
Ovant s drinks ‘bring the art of winemaking to the science of distilling’ to create a unique product that it believes can stand out in Australia s world-renowned wine market, Singapore s cocktail scene, and the UK s buzzing alcohol-free market.
From Margaret River to the UK s mainstream market
The story starts with Tom Streitberg at his home in Margaret River, Western Australia: a well-known wine-producing region. Developing an interest in yoga, meditation and marathons, he sought out new ways to have a cleaner and balanced lifestyle.