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When a trio of siblings took over a KFC in Brooklyn Park in 2018, they didn t know they d become fast-food warriors three years later.
This spring, the team behind Mi-Sant Bahn Mi Co. will make the leap to a second locale in Roseville, this time in a remade former Bakers Square.
They signed the paperwork on the place a month before COVID hit, but had an out when it was clear the pandemic would greatly impact the restaurant industry. A developer offered to take the new site off their hands, with the caveat that they d be putting in two fast-food restaurants in its place.
5 best things our food writers ate in the Twin Cities this week Our food writers highlight the favorites of their weekly dining experiences. February 12, 2021 11:51am Text size Copy shortlink:
This seven-year-old Dinkytown setup, a partnership between Jon Earl and his nephew Peter Jacobson, fits neatly into my never-ending quest for convenient heat-and-serve dinners.
Such admirable handiwork! These savory pies ($7.17) are lovely to look at and taste even better, and they re engineered to handle the freezer-to-oven transition.
Fillings change frequently. Expect to encounter three or four varieties (the menu is posted daily on the shop s Facebook page), one of which is the hearty, always-appealing mix of beef steak, potato, onion and rutabaga.