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This article originally appeared on FoodPrint. Americans sure love sugar; we each eat an average of 6 cups of the stuff a week, for a total of 152 pounds a year. When we think of the granules and syrups we or manufacturers purposefully add to our foods (not the fructose, glucose, and lactose that occur naturally in fruits, vegetables and dairy), it s usually in terms of their effects on our bodies: The calories they add to our diets. The holes they bore in our teeth. Their contribution to diabetes and heart disease. Even, on the plus side, the small pains sweetness can soothe away in the very young. ....
At the nadir of his 1990 debt crisis, Donald Trump bunkered himself inside Trump Tower for days on end, subsisting on a steady diet of hamburgers and French fries. As his real estate empire was collapsing, and his first marriage unraveling, Trump simply refused to accept the reality that his life was in a tailspin. âDo people really think I am in trouble?â Trump asked Vanity Fairâs Marie Brenner at the time, to which she replied, âYes, they think youâre finished.â One of Trumpâs lawyers, meanwhile, told Brenner, âDonald is a believer in the big-lie theory. If you say something again and again, people will believe you.â ....