Live Breaking News & Updates on மெல்வின் சிம்மன்ஸ்

Stay updated with breaking news from மெல்வின் சிம்மன்ஸ். Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.

Hallowell-area school looking to use athletics fund money to put in a new track


Hallowell-area school looking to use athletics fund money to put in a new track
When he died, Hallowell resident Melvin Simmons left a financial gift intended to pay for improvements at Hall-Dale High School athletic facilities.
Share
HALLOWELL Safety concerns about the track at Hall-Dale High School had Simmons Fund committee members discussing its replacement at their meeting Tuesday night.
The track is the committee’s main focus, but it is still in the planning process. Hall-Dale Principal Mark Tinkham said the project could take 12-16 months from the time an architect looks at the field, to the time a final design and the track are put into place. The committee also discussed installing new LED lights, as well. ....

Mark Tinkham , Dawn Gallagher , Melvin Simmons , Vicki Raymond , Tonya Arnold , Gordon Murray , Chris Ranslow , Bob Sinclair , Hall Dale High School , Regional School Unit , Richmond High School , Simmons Committee , Simmons Fund , Dale Principal Mark Tinkham , Business Manager Vicki Raymond , Superintendent Tonya Arnold , Dale Athletic Director Chris Ranslow , Morning Sentinel , குறி டிங்காம் , விடியல் கல்லாகர் , மெல்வின் சிம்மன்ஸ் , விக்கி ரேமஂட் , டோன்யா அர்னால்ட் , கோர்டந் முர்ரே , பாப் சின்க்ளேர் , மண்டபம் டேல் உயர் பள்ளி ,

COLUMN: Two North Carolina Black owned barbecue restaurants make an expert's favorites list | Columnists


Is Black barbecue better than what whites prepare?
A new book by a respected Black food writer raises that question and names two North Carolina Black-owned barbecue joints as his favorites.
“Black Smoke: African Americans and the United States of Barbecue” by Adrian Miller suggests that the story of the American tradition of barbecue cannot be told without attention to great numbers of Black pit masters.
He writes that “a general consensus emerged in the late 19th century that African American barbecuers made the best and most authentic barbecue.”
Even racist whites, he says, loved Black-made barbecue. “During the reign of Black barbecuers, barbecue was largely represented in the media as hardy, messy, working-class food that was the delicious result of extensive, exhaustive, and specialized menial labor. And though what these Black barbecuers did often absolutely fit the definition of culinary craft, it was rarely typically presented that ....

United States , North Carolina , South Carolina , Melvin Simmons , Freddie Hayes , Francis Underwood , Kevin Spacey , Adrian Miller , Black Smoke , North Carolina Black Owned , African American , Carolina Roadside Eateries , Steve Grady , Black Eyed Pea , ஒன்றுபட்டது மாநிலங்களில் , வடக்கு கரோலினா , தெற்கு கரோலினா , மெல்வின் சிம்மன்ஸ் , ஃப்ரெடி வைக்கோல் , பிரான்சிஸ் அஂடர்‌வுட் , கருப்பு புகை , கரோலினா சாலையோரம் உணவகங்கள் ,