DISCOVER the Shangri-La Hotel, Kuala Lumpur, dining experience from the comfort of your home.
Browse from a great selection of gastronomical delights from Lemon Garden, Zipangu, Arthur’s Bar and Grill, Lemon Garden 2Go and Shang Palace.
The hotel recently revamped its list of dishes to cater to local preferences.
On festive occasions, the teams will be introducing retail products and exclusive items to commemorate the occasion.
Kick-start meals with appetisers from Lemon Garden such as popiah, Caesar salad and mango kerabu.
Local delights include Hainanese Chicken Rice, Nasi Lemak with Beef Rendang and Butter Chicken Masala.
Slow-cooked Australian Lamb Leg.
Grand Hyatt Kuala Lumpur.
Dorsett Grand SubangEaster is just round the corner. To ensure that everyone has a safe and joyous celebration, the hotel’s pastry team has curated a selection of traditional must-haves. They are available for walk-in purchases and online orders (delivery or self-collect) from April 1 to 4. The menu offers hot cross buns, chocolate eggs, Easter cupcakes, chocolate bunny and carrot cake with bunny. Prices range from RM18 nett to RM80 nett (1/2kg cake). To order, call 03-5031 6060 or visit https://bit.ly/3d3jjUM
Impiana KLCC HotelHop over to Tonka Bean Cafe to celebrate Easter Sunday with your loved ones. Guests will get to enjoy high tea with durian and multiple Baskin Robbins ice cream flavours, along with a combination of local and western favourites. Children can enjoy fun-filled and safe activities such as cupcake decoration, sand art, colouring station and a photo booth. Available on April 4 from 12.30pm to 4pm, the high tea is priced at RM98nett per