Chennai s Love Affair With Calamari: Chef-Special Recipes You Must Try
Chennai s Love Affair With Calamari: Chef-Special Recipes You Must Try
A simple dish of calamari fritters or rings is a popular appetiser in many of the city s premium restaurants and bars as well as street food stalls.
Read Time: 4 min
Highlights
Pepper calamari at Monkey Bar is a must-try.
Here are some easy recipes to make at home.
It was almost as profound a question as Does real imitate reel or does reel imitate real? I was engaged in an engaging yet socially distant conversation with one of Chennai s better known food writers during a sneak preview of Monkey Bar. Positioned as India s first gastropub, Monkey Bar s latest addition to its all-India footprint now includes Chennai. It follows the same template with an equal emphasis on cocktails and sharing plates that satisfy comfort seekers and gourmands alike. The dish that sparked the conversation was the pepper calamari - a tribute to a simple, y
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Mamma Always Said, Meraki Hospitality‘s latest eatery on Peel Street just metres away from their long-lasting establishment Uma Nota, serves Western comfort food inspired by family recipes and conviviality. Their new Australian menu is a celebration of fresh produces and the diverse flavours that make the country’s cuisine increasingly popular in restaurants and bars of cosmopolitan cities around the world.
Like the name suggests, the SoHo eatery focuses on indulgent sharing-style plates served in a trendy and relaxed environment that blends restaurant and bar style. Mamma Always Said also operates on an all-day eating concept, which allows it to easily be flexible and accommodate guests during these challenging times.