Ever wondered what the worlds’t best restaurants are for meat eaters? We’ve rounded up the 12 best restaurants in the world for carnivores. Grab a steak knife and dig in.
THE CANNIBAL
Ever wondered what the worlds’t best restaurants are for meat eaters? We’ve rounded up the 12 best restaurants in the world for carnivores. Grab a steak knife and dig in.
THE CANNIBAL
The Cannibal New York, NY
Gorging yourself on raw meat, chomping on pigs’ heads, and sloshing back beers (they have over 450 from around the world) is encouraged at this East side joint (that also sells cycling gear!), where animals eating animals is the norm. Saddle up at the butcher’s counter to see nose-to-tail cooking in action, as chefs prep “Cannibal Dogs” with beef heart ragu, tandoori lamb belly, and a slow-roasted pig’s head.
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How the cold Hudson Valley became home to the hottest peppers and sauces
Hot sauce lovers and makers have their pick of peppers here
Julie Baumgardner
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Hot peppers have become a phenomenon across the country, and the Hudson Valley. In the region, hot sauce makers like Richard Rajkumar, creator of Ram s Valley Hot Sauce and owner of Ram s Valley Food in Kingston, goes through 3,000 to 4,000 locally grown hot peppers a year for his 500-strong product line of hot sauces, spices and condiments. He won’t divulge his grower, though.visionandimagination.com/Getty Images
After the cold, precipitous winter the Hudson Valley saw this year, it’s hard to imagine that the region’s hottest literally, in this case vegetable is a chili that is thought to originate in Mexico and thrives in the global south. From the jalapeño to the habanero, Carolina reapers and ghosts, our shale, slate, and limestone-laden terrain has proven to be welcome ground for these punchy
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