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1. Watermelon Rind and Jalapeño Pickles There is nothing quite like chomping on a wedge of watermelon on a hot summer’s day. But, don’t throw away those rinds. With a texture and flavor much like a cucumber, they are perfect for making pickles with. These Watermelon Rind and Jalapeño Pickles by Linda Ly make a wonderful topping for any tacos. 2. Healthy Stuffed Potato Skins Advertisement You are thinking mashed potatoes for dinner, so you peel the spuds, throw away the skins and cook up the rest. Stop! Why not bake the whole potatoes, scoop out the fluffy white innards and save that for later. Right now, enjoy the most nutritious part of the potato by making some of Vaishali Honawar’s Healthy Stuffed Potato Skins. ....
How to Eat Tet: Banh Chung Basics plus Easy Recipes to Celebrate Lunar New Year On an annual basis around this time of year, Vietnamese people everywhere gear up to greet one another with “Chúc Mừng Năm Mới!” (“Chook Moong Nahm Moy”!), which means Happy New Year! For 2021, according to the lunar calendar, the Year of the Ox kicks off on Friday, February 12. You can celebrate with Valentine’s Day this weekend, but also know that you can celebrate Tet (the Viet shorthand term for the holiday) for a week, for several weeks, or even for a month. ....