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I headed down to 45th and Georgia Saturday evening. I was excited to watch another food challenge. They are always a fun time. I have so much admiration for people who can do these kids of feats. I really do. I always think I can do them. I have never tried.
I have watched Molly Schuyler annihilate three of the seventy two ounce steaks at The Big Texan back in 2015. It was crazy. Again I love these competitions. So when I found out about Saturday s challenge at Yolo s I was all in.
Yolo s put up a breakfast challenge. Raina Huang accepted the challenge. She had to eat:
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Dallas has spawned a generation of steak dynasties. Multiple national chains
originated in Dallas: Bob’s Steak & Chop House in ’93, III Forks in ’98. Big D is also home to industry legends such as John Tesar’s Knife and the old-money Al Biernat’s, each with sister locations in the Metroplex. Dallas has been home to the massively successful Pappas Bros. Steakhouse for 23 years. Addison, to the north, is home to the first location of the Fogo de Chão chain outside of Brazil. There’s also the inimitable Nick & Sam’s in flashy Uptown, where chances are high of spotting a Cowboy or Maverick on any given night of the week, and the chances of seeing aspiring fashion models are even better.
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