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A pitmaster shares dishes all home cooks should know how to make if they love barbecue INSIDER 2 hrs ago insider@insider.com (Rachel Askinasi) © Courtesy of Horn Barbecue Matt Horn, the owner of Horn Barbecue in Oakland, California, grew up around barbecue. Courtesy of Horn Barbecue
Matt Horn is the chef and owner of the new restaurant Horn Barbecue, expected to open in September in Oakland, California.
Horn says every home barbecuer should know how to make chicken, steak, and fish.
For feeding large groups, the pitmaster recommends cooking chicken or steak.
If you re cooking for yourself, he recommends lamb ribs, homemade hamburgers, or a personal steak.