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Churchill Downs Releases Annual Kentucky Derby At-Home Menu of Racetrack Favorites for the 147th Run…

Apr 7, 2021 New Virtual Cooking Class Series Brings Recipes to Life for Foodies Nationwide LOUISVILLE, Ky., (April 7, 2021) – Churchill Downs Racetrack today announced the official menus of the 147th Kentucky Derby presented by Woodford Reserve, with a special twist to help fans nationwide celebrate from home. For the first time, foodies everywhere will have an exclusive opportunity to learn directly from Churchill Downs’ Executive Chef, David Danielson, through an engaging online cooking experience. By combining the highly anticipated at-home menu with all-new virtual cooking classes, Churchill Downs is making it easy to partake in authentic Derby traditions at home.  This year’s Kentucky Derby At-Home Menu, crafted by the renowned Chef Danielson, is designed to inspire fans and newcomers alike to craft a winning spread in honor of The Most Exciting Two Minutes in Sports®. Featuring an assortment of easy-to-make, authentic recipes influenced by the dishes served at Ch

A fine way to ring in the new year

A fine way to ring in the new year published : 25 Dec 2020 at 04:00 Roasted Maine lobster tail with Isigny butter and port sauce. A specially-crafted six-course fine dining dinner is offered on New Year s Eve at Red Sky rooftop restaurant, Centara Grand and Bangkok Convention Centre at CentralWorld. Prepared with premium imported ingredients from around the world, the gala menu showcases French culinary finesse by the restaurant s French chef de cuisine Christian Ham. Featured dishes include Oscietra caviar with deep-fried poached organic egg, Balik salmon and crème fraîche; poppy seed-crusted pan-seared foie gras with cocoa-XO sauce, red wine poached pear and Sarawak pepper nougatine; Maine lobster tail roasted with Isigny butter and lobster pudding with Homardine sauce and fennel emulsion; a choice of Omi A4 Wagyu tenderloin with caramelised leek, truffle mashed potatoes and red wine sauce or glazed black cod with caramelised endives, Paris mu

Centara Grand at CentralWorld

Centara Grand at CentralWorld published : 16 Dec 2020 at 15:33 6 Centara Grand at Central World will be ushering in 2021 in style this December 31st with a series of events across five different incredible venues. From glitzy rooftop parties to Mediterranean feasts and other New Year’s Eve dinner buffets starting from just THB 2,999++, we have something for everyone this year. And to make things better, we are also offering free 1-night stay at the hotel on a first-pay, first-serve basis for guests booking at Uno Mas, Red Sky and CRU Champagne Bar. Please see below for more details: VENTISI RESTAURANT (24th floor) On the 31st, we invite you up to our newly-launched venue, Ventisi to enjoy a feast of Italian & Thai inspired dishes.

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