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and last updated 2021-03-16 12:00:34-04
A year has gone by since the coronavirus pandemic shut down schools, forcing them to not just change the way students learn but how they get their meals as well.
In March of 2020, schools went from serving lunch in the cafeteria to serving it curbside. Some even used school buses to deliver meals right to the homes of students. But with changes, came some challenges.
Challenges in 2020 We had some shortages of products when we all transitioned to curbside, said Shannon Gleave, an at-large director for the School Nutrition Association. Things that you never really thought about before needing. Bags, paper bags, plastic bags and they were in high demand and so it was kind of hard to get to it.
From âSanta Callsâ replacing kids sitting on Kris Kringleâs lap to kids learning on laptops at home, this December has quite a different lookâthanks, of course, to the COVID-19 pandemic.
While Glendale Elementary and Glendale Union High School districts have closed classrooms and returned to online learning only, Peoria Unified School District and Deer Valley Unified School District continue to teach in classrooms.
That will change, as DVUSD will close classrooms to start the New Year. But the PUSD board will keep Glendale and Peoria classrooms open when 2021 begins.
Since Thanksgiving, COVID-19 transmission has accelerated through the West Valley. According to the Maricopa County Department of Public Health, much of Glendale and Peoria is now âin the red,â meaning substantial spread of coronavirus.