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Organizers unveil lineup for the XXVII Range Beef Cow Symposium

Organizers unveil lineup for the XXVII Range Beef Cow Symposium
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United statesKen olsonJulie walkerChristina bakerRyan rhoadesHector menendezAmanda blairPatrick linnellColorado state universityDakota state university extension beef specialistUniversity of nebraskaRushmore plaza civic centerColorado state university extensionOklahoma state universityRange beef cow symposiumRapid city

Colorado Springs area cooking classes and events starting July 28

Colorado Springs area cooking classes and events starting July 28
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Fountain creekUnited statesColorado springsWoodland parkMemorial parkAuraria campusTeller countyLupe luFountain creek nature centerN academy blvdPeach crispFortune cookie makingWine pairingFrench kitchenBeef expertFish fry day

Whether you're having a steak or a burger, beef continues to be pricier!

Whether you're having a steak or a burger, beef continues to be pricier!
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United statesSouth koreaDavid andersonMajor grilling holidaysBeef expertMore expensiveஒன்றுபட்டது மாநிலங்களில்தெற்கு கொரியாடேவிட் ஆண்டர்சன்மாட்டிறைச்சி நிபுணர்மேலும் விலை உயர்ந்தது

Feeding cull cattle

Dr. Steve Boyles | May 27, 2021 Significant returns to a cow-calf operation are from selling cull cows, with most culls being sold in the fall when prices are traditionally at their lowest. In this 12 minute presentation, OSU Extension Beef Specialist Steve Boyles explains the considerations necessary for making the decision to feed cull cows in an effort to sell them into a more profitable time slot. Source: Ohio State University, which is solely responsible for the information provided and is wholly owned by the source. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset.

Steve boylesBeef specialistஸ்டீவ் சிறுவர்கள்மாட்டிறைச்சி நிபுணர்

Colorado Springs area cooking classes and events starting May 12

CLASSES • Sourdough Starter and English Crumpets, 10 a.m.-noon Saturday. • Cooking with Herbs for Beginners, noon-2 p.m. Saturday. • Mini Bundt Carrot Cakes, 10 a.m.-noon May 22. • Easy Flaky Croissants, 2-4 p.m. May 23. • Canning for Beginners, 4-6 p.m. May 23. The French Kitchen 4771 N. Academy Blvd., go online or call for cost. Registration: 528-6295, tfkcc.com. • Guys Night Out, 5:30-8 p.m. Thursday. • Beef Expert, 9:30 a.m.-noon Friday. • Courageous Carnivore, 9:30 a.m.-noon Saturday. • Chocolate Desserts, 5:30-7:30 p.m. Tuesday, 10 a.m.-noon or 5:30-7:30 p.m. May 19. • Quiches, 9:30 a.m.-noon or 5:30-8 p.m. May 20. • Bread, 10-11 a.m., 2-3 p.m. or 6-7 p.m. May 21.

United statesSan franciscoAnthony bourdainA backyard cocktail partyN academy blvdOl school san franciscoSourdough starterEnglish crumpetsMini bundt carrot cakesEasy flaky croissantsFrench kitchenGuys night outBeef expertCourageous carnivoreChocolate dessertsStrawberry cake