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East meets west: State officials get first-hand account of the struggles Valley farmers face

East meets west: State officials get first-hand account of the struggles Valley farmers face
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The Recorder - East meets west: State officials get first-hand account of struggles local farmers face

The Recorder - East meets west: State officials get first-hand account of struggles local farmers face
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Morenon: Will boom for local food continue post-pandemic?

Morenon: Will boom for local food continue post-pandemic? Plants at Harvest Farm in Whately. Jason Threlfall Donna Adams buys potatoes at the winter market at Smith Vocational in Northampton on March 13. STAFF PHOTO/CAROL LOLLIS Rick Tracy of Intervale Farm waits on customers at the Florence Farmers Market on May 27, 2020, as outdoor markets reopened with safeguards in place. STAFF FILE PHOTO/JERREY ROBERTS Ana Reyes, right, sells vegetables grown at the Nuestras Raices gardens in South Holyoke to customers Richard Torres, left, Anna Gonsalves and Minerva Ortiz, all of Holyoke, at the Holyoke Farmers Market in Veterans Memorial Park on Thursday, Aug. 13, 2020.

Columnist Clare Morenon: At local farms, a year of resiliency

Columnist Clare Morenon: At local farms, a year of resiliency Plants at Harvest Farm in Whately. Jason Threlfall Donna Adams buys potatoes at the winter market at Smith Vocational in Northampton on March 13. STAFF PHOTO/CAROL LOLLIS Rick Tracy of Intervale Farm waits on customers at the Florence Farmers Market on May 27, 2020, as outdoor markets reopened with safeguards in place. STAFF FILE PHOTO/JERREY ROBERTS Ana Reyes, right, sells vegetables grown at the Nuestras Raices gardens in South Holyoke to customers Richard Torres, left, Anna Gonsalves and Minerva Ortiz, all of Holyoke, at the Holyoke Farmers Market in Veterans Memorial Park on Thursday, Aug. 13, 2020.

The Recorder - My Turn: Year of COVID-19 has shown our local farms resiliency

My Turn: Year of COVID-19 has shown our local farms’ resiliency Published: 4/7/2021 11:04:22 AM A year has passed since the COVID-19 pandemic changed nearly everything about our lives. For us at CISA, and the farmers we work with, this can be measured by the agricultural calendar and the ways COVID impacted each season. The early days of the pandemic coincided with what are usually the busy early days of the growing season on local farms, so farmers were scrambling to adjust to a very uncertain future even as they welcomed spring lambs, set seeds into soil and boiled maple sap into syrup. This spring feels less frenetic and panicked than this time last year, certainly, but farmers are still juggling countless unknowns as we head toward the summer.

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