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1 oz. favourite tequila (Espolon suggested)
3/4 oz. fresh lime juice
1/2 oz. agave nectar or simple syrup (Optional)
Ice cubes
Lime garnish
Fill a wide, shallow dish with fine salt. Cut a lime in half at width and rub around half of rim of a margarita glass. Cut a thin, crosswise slice from one of lime halves for garnish. Holding glass upside down, dip wet half delicately into salt. Shake rest of ingredients with ice in a cocktail shaker. Strain into glass and apply lime garnish to rim. The Inspiration Photo by supplied /Romeos Gin
The Inspiration
1 ½ oz. gin
¼ oz. almond-flavoured liquor
A refreshing toast to Canada s summer season
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