Quickie crumble for two
Ingredients
2 Tbsp
2 Tbsp
Directions
To make the topping, crumble the wheat biscuits and combine with the cinnamon in a bowl. Rub in the butter.
Combine the apples with the marmalade. Place in 2 microwave ramekins. Sprinkle with the topping and gently pat down. Microwave for 2-3 minutes or until hot.
Great served with yoghurt, custard or ice cream.
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Insurance Age
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Atlanta Group has acquired telematics specialist broker, Marmalade, for an undisclosed sum.
The broker’s 100 staff are all set to stay with the brand and will remain at its Peterborough headquarters following completion of the deal.
According to an Atlanta statement, Marmalade writes around 12,500 short term and annual policies a month. It also described the broker as “the market leader in learner driver insurance”.
The broker also offers annual and pay-as-you-go insurance policies which
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Paddington 3 coming to make it all okay again
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Paddington Bear, right, seen here in conference with The Living Embodiment Of How We All Feel, All The Time, left.
Photo: Rodin Eckenroth (Getty Images)
We know you don’t need anyone to tell you that the last year has been hard. But also: The last year or so has been hard, huh? Lots of chaos, lots of pandemic, very little marmalade, or the small brown bears who crave it. But no longer on that last front, at least, as Studiocanal has confirmed that
Paddington 3 is, indeed, in the works.
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Why now is the perfect time to make your own marmalade
Ever made your own marmalade? Ella Walker takes up the challenge for the first time, and discovers it to be a nostalgic, soothing joy.
Marmalade is admittedly not to everyone’s taste. Too bitter, too lumpy, too chewy, too astringent. Paddington arguably has quite a bit to answer for.
He (and his creator Michael Bond) – like Winnie the Pooh, A. A. Milne and honey before him made the stuff seem magical, essential, delicious. He pulled sandwich after sandwich out from beneath his red hat, making us hanker for a bite. But many a child has bitten into one such sandwich and felt betrayed by the bear from Peru.
Why Every Home Should Have a Marmalade Day
My favorite book series as a child was “Paddington Bear.” I loved following the humorous misadventures and happenstances of the fluffy, adorable bear, but most of all I adored and resonated with his love of marmalade. “Paddington Bear” was the reason I began to spread my toast with the thick, orange preserves each morning, taking bites between big gulps of English tea. A jar of the warm, amber-colored spread has been a pantry staple my whole life.
Marmalade not jam I had to remind my bemused husband early on in our marriage, when he came home from the grocery store with a jar of apricot jam, thinking it was the same thing. The two, I passionately declared, are not the same. Jam is made with the juices and pulp of a fruit; marmalade is made specifically with whole citrus fruit, including the juices, the peel, and the rind. The result is a sweet, tangy, chunky spread that, on a fresh slice of toast, is as delightful a treat as its na