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High on the list of things we miss, sorely and all-over, is planting at a bar. When you park there for a while, phone down, you notice the small things. It’s those things you miss the most when you’re away from them for so long: The dim light of the windowless dive, the crack of pool balls, the whir in between jukebox record flips and a heavy glass hitting the coaster.
If you’re at Lakewood Landing, as an example, you might have a basket in front of you like a bird’s nest with a bacon cheeseburger in it instead of precious eggs. The tiny TV in the corner has the game on whatever the season is or a good, old movie. Those are the experiences that we miss: The little things you notice up when you linger long enough at a bar.
It’s the same bologna sandwich that Kim Finch, owner of Thunderbird Station in Deep Ellum, would order from a gas station just outside Oklahoma’s Lake Murray. She’d turn off the highway to devour cold bologna, sliced as thick as a paperback copy of
A Wrinkle in Time, white bread incandescent with French’s mustard and American cheese, and plenty of onion. If her family was in a more DIY mood, they would grab an armful of ingredients from the gas station’s shelves instead of ordering from the deli counter. We can share in the memory now with the Gone Fishin’ cold bologna sandwich on the menu at Thunderbird.