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Hall & Woodhouse prepares to reopen 52 pubs as restrictions ease

Hall & Woodhouse prepares to reopen 52 pubs as restrictions ease
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Hall & Woodhouse Portishead opens indoors on May 20

A popular Portishead restaurant will reopen indoors from Thursday.
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Hall & Woodhouse prepares to reopen - but not on May 17

Pub gardens will still be available to provide more options over the summer.
Matt Kearsey, Managing Director of Hall & Woodhouse, said: “We are delighted to be able to fully open our doors and welcome our guests back after lockdown.
“We have taken the time to carry out refresher training for our team and have added some new menu dishes to our traditional favourites. We are really looking forward to being able to offer our guests great, safe hospitality either inside or outside over what promises to be an exciting summer.
“What the past year has taught us is that the country’s love for the pub is as strong as ever, and we are thankful that our houses get to play the part of bringing people safely back together. The support that we have received from our team and local communities during such a turbulent time has been overwhelming and we are so grateful. ....

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Hall and Woodhouse brews up environmentally sustainable beer

A BREWERY managed to stop beer wastage and instead use it to create energy over lockdown.
Hall and Woodhouse, which owns many pubs across Sussex, has now found a sustainable solution for unsold beer.
Over the last year huge amounts of beer have been returned to breweries, thrown away or spoiled due to the pubs being forced to shut.
The brewery managed to use the returned beer and convert it into green electricity by using the biogas it creates. This was done by using their wastewater treatment plant. The amount of energy created from the beer could power 17,000 homes for a day – or 46 homes for a whole year. ....

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Dorset Brewery Powers Through Lockdown and Beyond | Off Grid Energy Independence

External Company Press Release
While pubs were closed across the UK, thousands of litres of beer which had already been brewed went past its expiry date - meaning that in many instances, it was simply poured away. But independent regional brewer, Hall & Woodhouse, found a more sustainable solution for what do with the unsold beer. Thanks to the brewery s green energy focus, the returned products helped create enough electricity to power nearly 17,000 average homes for a day - or around 46 homes for one whole year.

Toby Heasman, Hall & Woodhouse Head Brewer, said:
Although lockdown meant that many of our pubs had to return unsold beer back to the brewery, the silver lining has been that none of this has gone to waste. Thanks to our wastewater treatment plant, all of the returned beer has been used to generate green electricity. ....

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