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2 15-ounce cans cannellini beans
Directions
Step 1: In a pot, bring water to a boil, add 2 cups ditalini and cook, roughly 5-7 minutes. When cooked through, drain and set aside
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Step 2: Heat 1/4 cup olive oil in a large, heavy skillet over medium heat. Add 4 cloves diced garlic and 1 small diced onion and sauté until golden and fragrant, about 3-5 minutes.
Step 3: Add 4 cups chicken broth, plum tomatoes, 1 teaspoon red pepper flakes, 1 teaspoon dried oregano, 1 teaspoon dried basil, salt and pepper and bring to a boil. Reduce heat to a simmer and cook 15 minutes, stirring occasionally to breaking up the tomatoes with the back of a spoon.