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Wine grape growers in California and elsewhere face increasing labor costs and severe labor shortages, making it difficult to manage and harvest a vineyard while maintaining profitability. Growers are increasingly turning to machines for pruning, canopy management and harvesting, but how well these practices are executed can substantially affect yield and quality. A new review by researchers at the University of California, Davis provides guidelines for growers to make the best use of machines.

United statesSan joaquin valleyKaan kurturalMatthew fidelibusUniversity of californiaBronco wine companyAmerican vineyard foundationUniversity of arkansasOakville stationBronco wineAgricultural production economicsBusiness economicsTechnology engineering computer scienceMechanical engineeringஒன்றுபட்டது மாநிலங்களில்சான் ஜொஅஃஉஇந் பள்ளத்தாக்கு