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Share this article Share this article TAIPEI, July 27, 2021 /PRNewswire/ SCIENCE OF PROBIOTICS by TCI JAPAN is the first in the industry to isolate Lactobacillus plantarum TCI 378 from kimchi, and through the proprietary extraction and amplification process, the probiotic counts that could only be consumed by ingesting a large amount of kimchi in the past are now integrated into dietary supplements with small serving sizes so that the good bacteria can be easily delivered to the intestines. TCI Japan s R&D team has successfully confirmed in a study that TCI 378 is resistant to acid and bile salts and thus successfully colonizes the intestine even through gastric acid and the digestive tract and that TCI 378 and its metabolites can reduce fat formation, increase fat metabolism, help cholesterol metabolism and improve gastrointestinal function. The study was published in the international journal Preventive Nutrition and Food Science in 2019. In the same year, TCI 378 was awa

T ai peiUnited statesAaron chenTime warner health magazineSilicon valley international invention awardPreventive nutritionFood scienceTime warnerHealth magazineடி ஐ பேய்ஒன்றுபட்டது மாநிலங்களில்ஆரோன் சென்ப்ரெவெஂடிவ் ஊட்டச்சத்துஉணவு அறிவியல்நேரம் எச்சரிக்கைஆரோக்கியம் பத்திரிகை