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Daniel Kramer, managing partner, Duke’s Grocery. (Courtesy Duke’s Grocery)
A year-round outdoor crab shack and bar is coming to D.C.’s U Street corridor later this year.
Chesapeake is from the team behind Duke’s Grocery, whose Proper Burger is a perennial entry on “best burgers” lists, but there won’t be any burgers on the menu at Chesapeake, nor will there be any inside dining.
“If it’s got a shell, there’s a good chance it’ll be on the menu,” said Duke’s partner Daniel Kramer.
Uniquely, the entire operation will be outside through all seasons, with a large awning, fans and heaters and seating for about 50.
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Cellar Dinner at Stratford Proper
Stratford Proper (stratfordproper.com) announced the lineup for its Cellar Dinner, a food and beer pairing that sounds off the charts. This four-course meal will feature bone marrow, burnt citrus salad, dry aged duck breast and goat cheese cheesecake, paired with craft beers from Talisman, Squatters, Epic and Uinta brewers. It s a celebration of local brewing and gastronomic talent, and shouldn t be missed by food and beer lovers. The Cellar Dinner takes place on Jan. 28 at 6 p.m. at 865 S. Main Street, near Proper Burger and Proper Brewing Company. Interested parties can make reservations by calling or visiting any Proper location.