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The Dish: Adelaide restaurant debuts at L'Auberge Del Mar


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Adelaide, a new restaurant on the ocean-facing patio at L’Auberge Del Mar resort in Del Mar, has opened for all-day service.
The seafood-focused restaurant held its soft opening in April following a renovation at the downtown Del Mar resort. It replaces the former Coastline restaurant. Adelaide’s executive chef, Nick Green, said his menu is a reflection of his life and travels.
Raised in Seattle, Green and his wife, a sommelier, ran a bed-and-breakfast inn and farm in Washington’s San Juan Islands, where he enjoyed cooking the region’s fresh seafood and produce. In 2017, they moved to Japan, where he interned at a Michelin three-star ....

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North County Happenings, Jan. 21


Chamber hosts legal update event Friday
“Legal Update for California Businesses,” an analysis of legislation and case law updates, will be offered virtually from 11:30 a.m. to 1 p.m. Friday by the Carlsbad Chamber of Commerce. This free webinar conducted by Fisher Phillips attorney Patrice Nagle will analyze significant new legislation and case law updates that will affect California employers in the new year. Learn more and register at bit.ly/2KsKv4S.
Foundation offers educational webinar
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The Carlsbad Educational Foundation presents its second panel webinar, “Navigating Through Transition: How to Cope Successfully With Change,” from 6:30 to 7:30 p.m. Tuesday, presented with the Carlsbad Unified School District and Parent University. Hear personal experiences of navigating through transitions, and learn about resources to help navigate changes related to the pandemic and to life. Register for this free webinar at carlsbaded.org/community-talks ....

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