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Decanter
A great selection of wines and ideas to celebrate National Wine Day..
We’ve chosen $50 as our top price limit, with wines at the top of the scale including the Domaine les Pallières, Les Racines, Gigondas, Rhône 2017 which is ‘packed with concentrated blackcurrant, raspberry and olive tapenade flavours’. Or the André Clouet, Grande Reserve Brut, Champagne NV which is ‘incredible value for a blanc de noirs grower Champagne from the grand cru vineyards of Bouzy,’ coming in at under $40.
However many of these wines come in at below $30, 0r even $20 – such as the Domaine La Bernarde, Les Hauts de Luc Rosé, Côtes de Provence 2019, ‘an alluring rosé which carries plenty of aromatic interest’ and only $16.99.
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Photo by Gracie DiAnne Henley
Wednesday, May 12
Iconic Anniversary Menu at Ouisie’s Table
Ouisie’s Table, 3939 San Felipe, marks 48 years with its iconic menu on Wednesday, May 12, offering a three-course, prix-fixe menu featuring dishes from its early years beginning in 1973. Among the items offered will be Shrimp and Grits,Chicken Fried Steak, Ouisie’s Spud, Pecan Salad and the famed Lemon Icebox Pie. All three courses of the Ouisie’s at 48 Menu are $35 per person plus tax and gratuity. The special menu will be available for dinner only. Reservations are encouraged. Call 713-528-2264.
International Nurses Day at The Rustic
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The Lymbar, 4201 Main, is coming to The Ion this fall. The craft cocktail bar and restaurant is bringing Latin and Mediterranean flavors from chef David Cordua, currently executive chef and owner of David + Michael Cordua Events. Cordua is also the former executive chef/owner of Americas and Churrascos. Cordua is partnering with his father Michael Cordua on the new project.
This will be the first brick and mortar concept from father and son since their departure from Cordua Restaurants in September 2018. Michael Cordua, a native of Nicaragua, founded the critically acclaimed Churrascos in 1988, introducing Houston to a new wave of Latin cuisine. Son David was born in Houston and graduated from Le Cordon Bleu in Paris. David helped to oversee the family s restaurant group concepts, Americas, Churrascos, Artista and Amazon Grill from 2007 to 2018. Churrascos and Amazon Grill on the Go are now operated by Churrascos Restaurant Group.
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